Roasted King Oyster Mushroom Salad
Kale, Asparagus, Shallot, Roasted Chickpeas, Avocado, Buttermilk Lime Dressing, Mint
Panzanella
Smoked Lemon Vinaigrette, Fresh Yogurt, Peas, Asparagus, Crispy Speck, Roasted Strawberry
Pancetta Financiers
Charred Eggplant and it's vinegar
Sardine Crostini
Creme Fraiche, Caviar, Sour Ferment Green Tomato, Fennel, Beet Powder
Burrata, Barigoule and Arbol Chili Crisp
Preserved Lemon
Pulled Pork Jaozi
Pear, Garlic Scapes, Sichuan Vinaigrette
Lamb Kofte
Apricot Harissa, Spiced Yogurt, Fava Beans
Butternut Squash
Salsa Verde, Dried Cherry Stuffing
xiang Chang Hoppin' John
Chinese Sausage, Black Eyed Pea, Mirepoix, Green Tomato Crouton
Duck Confit Tortellini
Braised Leeks and Apple, Calabrian Chili, Parmesan, Honey
Black Pepper Gnocchi
Corn, Garlic, Brown Butter, Sage, Basil, Requeson, Hazelnut
Roasted Cabbage
Parsnip Cream, Bacon Vinaigrette, Fried Shallot
Blue pimento cheese Sandwich
Caramelized Onion, Lightly Dressed Arugula
Wild Boar Stew
Marcella Beans, Fermented Tomato, Herbs, Garlic Flatbread
Fesenjan (Walnut Chicken Stew)
Pomegranate, Cumin, Onion
Snoozing Dragon Eggplant
Onion, Pepper, Garlic, Soy and Oyster Sauce Gravy
Sweet and Sour Pork
Leek, Carrot, Chive, Spring Pancake
Grilled Quail
Onion and Fennel Tart
Sweet Potato Black Bean Enchiladas
Green Chili, Queso Fresca, Lime, Cilantro, Creme Fraiche
Steamed Fish with Cucumbers in Dark Vinegar
Tomato, Peanut, Tofu Skin
Jerk Tofu with Chamoy Carrots
Grilled Green Onion, Herbs
RabbiT and Braised Peaches
Corn Polenta, Ginger, Lime, Macadamia