Roasted King Oyster Mushroom Salad
Kale, Asparagus, Shallot, Roasted Chickpeas, Avocado, Buttermilk Lime Dressing, Mint
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Panzanella
Smoked Lemon Vinaigrette, Fresh Yogurt, Peas, Asparagus, Crispy Speck, Roasted Strawberry
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Pancetta Financiers
Charred Eggplant and it's vinegar
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Sardine Crostini
Creme Fraiche, Caviar, Sour Ferment Green Tomato, Fennel, Beet Powder
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Burrata, Barigoule and Arbol Chili Crisp
Preserved Lemon
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Pulled Pork Jaozi
Pear, Garlic Scapes, Sichuan Vinaigrette
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Lamb Kofte
Apricot Harissa, Spiced Yogurt, Fava Beans
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Butternut Squash
Salsa Verde, Dried Cherry Stuffing
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xiang Chang Hoppin' John
Chinese Sausage, Black Eyed Pea, Mirepoix, Green Tomato Crouton
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Duck Confit Tortellini
Braised Leeks and Apple, Calabrian Chili, Parmesan, Honey
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Black Pepper Gnocchi
Corn, Garlic, Brown Butter, Sage, Basil, Requeson, Hazelnut
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Roasted Cabbage
Parsnip Cream, Bacon Vinaigrette, Fried Shallot
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Blue pimento cheese Sandwich
Caramelized Onion, Lightly Dressed Arugula
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Wild Boar Stew
Marcella Beans, Fermented Tomato, Herbs, Garlic Flatbread
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Fesenjan (Walnut Chicken Stew)
Pomegranate, Cumin, Onion
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Snoozing Dragon Eggplant
Onion, Pepper, Garlic, Soy and Oyster Sauce Gravy
Sweet and Sour Pork
Leek, Carrot, Chive, Spring Pancake
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Grilled Quail
Onion and Fennel Tart
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Sweet Potato Black Bean Enchiladas
Green Chili, Queso Fresca, Lime, Cilantro, Creme Fraiche
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Steamed Fish with Cucumbers in Dark Vinegar
Tomato, Peanut, Tofu Skin
Jerk Tofu with Chamoy Carrots
Grilled Green Onion, Herbs
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RabbiT and Braised Peaches
Corn Polenta, Ginger, Lime, Macadamia